When you next drop by, remember to claim your Famille Mengin loyalty card and enjoy exceptional offers and rebates in all our establishments:

• The Hôtel Cottage Nancy-Brabois
• The Hôtel Cottage Luxembourg
• The restaurant Vins et Tartines
• The restaurant Les Pissenlits

Welcoming you to a bright, woody and spacious room, the Chef prepares a traditional and regional cuisine and suggests a varied lunch buffet.

In a warm, family atmosphere, enjoy meals prepared with fresh market produce, always with a selection of fine wines.

Danièle Mengin, a Maître Sommelier de France, watches over an exceptional wine cellar, and selects wonderful products that are served by the glass or in bottles.

A native of the Meurthe-et-Moselle department, Jean-Luc Mengin began his career as a restaurant owner at the age of 19, after graduating from the Strasbourg hotel school.

Running the restaurant Le Château de Brabois at just 19 years of age, he built an empire of hotels and restaurants with his wife Danièle, a renowned sommelier, and his son Jean-Sébastien, a certified hotel owner.

Owner of the restaurant Le Goéland, which was awarded one star by the Michelin Guide, Jean-Luc Mengin then became a member of the prestigious circle of Maîtres Cuisiniers de France alongside Alain Ducasse and Joël Robuchon, among others.

Sooner an innkeeper at heart than a polished restaurant Chef, Jean-Luc Mengin opened the brasserie Les Pissenlits in 1992 – a place where regional cuisine reclaims it rightful place. He now works in the kitchen of the Cottage Nancy Hotel, as well as the kitchens of the restaurants Les Pissenlits and Vins et Tartines in Nancy.